Thread: My Alfredo keeps coming out lumpy
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Robert Klute[_2_] Robert Klute[_2_] is offline
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Default My Alfredo keeps coming out lumpy
On 30 Oct 2007 17:55:43 -0700, wrote:

>Everytime I make Alfredo sauce it comes out lumpy. Can anyone tell me
>why and help me avoid this?

Lose the cream. Fettuccine all’Alfredo is made with fresh fettuccine
noodles, high-fat butter, and Parmesano Reggiano. I use equal weights
of butter and cheese.
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