British biscuits
In article 4>,
Wayne Boatwright > wrote:
> I would probably pronounce scone incorrectly if I hadn't spent time in the
> UK. As to the foam, I prefer nearly none.
"Cappuccino, no foam" is known in New Zealand (and I think Australia) as
a "flat white".
Miche
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After enlightenment: fetch mail, shuffle paper
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