Ron wrote:
>
> Well, we finally got to the bottom of our freezer and found an eye of
> round roast dated 4/15/03. The question is... is it still safe to
> eat? Assuming it has dried out some (a lot), I thought putting it in
> the slow cooker and submerging it in beef stock and some sort of stew
> might bring it back to life. Any help or suggestions would be more
> than welcome. Wife wants to pitch it, I think it can still be saved.
>
> Ron Kelley

Sure, it'd be "safe"! But, the question remains, will it be palattable
and or edible (sp?)?!

Sky, who's not sure either

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice