In article >,
"Jen" > wrote:

> "Miche" > wrote in message
> ...
> > In article 4>,
> > Wayne Boatwright > wrote:
> >
> >> I would probably pronounce scone incorrectly if I hadn't spent time in
> >> the
> >> UK. As to the foam, I prefer nearly none.
> >
> > "Cappuccino, no foam" is known in New Zealand (and I think Australia) as
> > a "flat white".
>
>
> Isn't a latte, one with just a little bit of froth?

Those who know more than I about the intricacies and nuances of coffee
tell me there is a difference between a latte and a cappuccino with no
foam, but I'm damned if I know what they are.

Miche

--
In the monastery office --
Before enlightenment: fetch mail, shuffle paper
After enlightenment: fetch mail, shuffle paper