On Wed, 31 Oct 2007 20:38:24 -0700, Ron > wrote:

>
>Well, we finally got to the bottom of our freezer and found an eye of
>round roast dated 4/15/03. The question is... is it still safe to
>eat? Assuming it has dried out some (a lot), I thought putting it in
>the slow cooker and submerging it in beef stock and some sort of stew
>might bring it back to life. Any help or suggestions would be more
>than welcome. Wife wants to pitch it, I think it can still be saved.

I would eat it. I would probably cook it in my crockpot covered with
broth and lots of chili powder and then shred it for Texmex type
recipes -- tacos, burritos, enchiladas, etc.

Tara