In article >,
Alan > wrote:

> On Sat, 07 Feb 2004 22:47:39 GMT, Priscilla Ballou
> > wrote:
>
> >In article k.net>,
> > wrote:
> >
> >> QUESADILLAS: Complete lunch with a nice salad with shrimp or chicken
> >> such as a Caesar.
> >> Only 14 CARBS.
> >>
> >> Yield: 8 servings
> >> Source: "Forbidden Foods Diabetic Cooking" by Maggie Powers
> >> Book info: http://tgcmagazine.com/bin/track/click.cgi?id=42
> >>
> >> INGREDIENTS
> >>
> >> - 1 cup shredded Mexican Chihuahua, Monterey Jack,
> >> Pepper Jack, or brick cheese
> >> - 1 green onion, minced
> >> - 1-3 tablespoons canned chopped green chilies (to taste)
> >> - 4 8-inch flour tortillas
> >> - Chunky salsa, for topping or dip
> >
> >Let's see. Each serving will include 1/2 of one 8-inch tortilla, 1/8
> >cup cheese, 1/8 of a scallion, and less than 1 teaspoon chilies.
> >
> >That's maybe three bites of appetizer -- at almost 5 grams of carb per
> >bite. What's for the entree? It better not have too many carbs in it.
> >
> >Priscilla
>
> Hi Priscilla
>
> I'm not even buying into carb counts on this one. Over here, we don't
> feel there's enough meat on a Mexican Chihuahua to make it worth the
> effort.
>
> Although some of our recent immigrants from SE Asia have assisted in
> reducing the local canine population via the cook-pot, so I may be wrong
> there.
>
> Even so, shredding seems a bit rough.

LOL! I didn't catch that (obviously).

Hey, I'll bet my cats would like that. And there's a yappy long haired
Chihuahua down the street who gets loose from time to time and comes up
to yap yap yap at my house. Hmmm.

Priscilla