Goomba38 wrote:
>
> Ken Knecht wrote:
> > Whan I bake skinless chicken breasts, it is usually as they come from the
> > package. Not bad, but how can I easily make them a bit more flavorful?
> > What's your favorite method? I am not fond of spicy food - chile, etc.
> >
> >
> If I want to bake them, I've been known to dip into an egg wash then
> bread them in a mixture of corn flake crumbs mixed with various spices,
> perhaps some parmesan, and topped with a pat of butter. Baked about 45
> min or so at 350 degrees I've got a nice crusty baked chicken breast.


I dip them in seasoned flour, then into egg wash and then crumbs. Then put
them in an oiled baking dish and drizzle with oil or melted butter. Bake in
a hot oven (425), twenty minutes, turn and give them another 20 minutes.
You can add just about anything to the crumbs; garlic powder, oregano,
parley, paprika, chili powder, grated orange or leon peel.