"cybercat" > wrote in message
.. .
>
> "zxcvbob" >
>>
>> That one is too large for small batches like that. when I was young, we
>> would use a #10 grinder to make 20 to 30 pounds of sausage at a time.
>>
>> Is there a #22 available? (I have an electric #12 that I bought from
>> Northern a few years ago that works great)
>>
>
>
> This one looks smaller, but I cannot find any specs.
>
> http://tinyurl.com/2eb8oe
>
>
Duh, the number 10 is on the side. So it is the same size. The bigger the
number, the smaller the unit, eh?
>
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