"Ken Knecht" > wrote in message
...
> Whan I bake skinless chicken breasts, it is usually as they come from the
> package. Not bad, but how can I easily make them a bit more flavorful?
> What's your favorite method? I am not fond of spicy food - chile, etc.
>

Why not whole breasts that you then remove the skin from? You have
to add some fat anyway, right?