What is the difference between Cooking Sherry vs Dry Sherry. The recipe
calls for Dry Sherry - isn't that the same as cooking Sherry? The Cooking
Sherry only has 2g of sugar per 2 Tbsp serving - does that make it sweet? I
know it has salt in it that drinkable sherry would not contain. Thanks for
your replies. Mark

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I would rather live my life as if there is a God, and die to find out there
isn't, than live my life as if there isn't, and die to find out there is.