"st.helier" > wrote in
:



>
> Of course (I am making an assumption) you *may* live somewhere where
> some sort of cheap, semi-generic, fortified abomination may be
> marketed as "cooking sherry".
>
> IMHO (and brand me elitist if you will!), if you have an ounce of
> pride in what you are preparing, I would not be using this type of
> "stuff" in anything I prepared.
>
> --
>
> st.helier
>
>
You know darn well we do, m'lord. There is nothing that is an
abomination of food and spirit that we are not capable of. (Double
negative and ending with preposition, I am on a roll!)

That said, I to subscribe to the if it can't be sipped it does not
belong in the cook pot club, though I do stop short of demanding the
best vintages, the ordinary day to say stuff will do well in most cases.


--
Joseph Coulter, cruises and vacations
www.josephcoulter.com

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