In article >,
Ron > wrote:

> Well, we finally got to the bottom of our freezer and found an eye of
> round roast dated 4/15/03. The question is... is it still safe to
> eat? Assuming it has dried out some (a lot), I thought putting it in
> the slow cooker and submerging it in beef stock and some sort of stew
> might bring it back to life. Any help or suggestions would be more
> than welcome. Wife wants to pitch it, I think it can still be saved.
>
> Ron Kelley

I'd be more inclined to grind it and use it for burgers or hotdish.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007