On Nov 2, 8:42 pm, Melba's Jammin' > wrote:
> In article >,
>
> Ron > wrote:
> > Well, we finally got to the bottom of our freezer and found an eye of
> > round roast dated 4/15/03. The question is... is it still safe to
> > eat? Assuming it has dried out some (a lot), I thought putting it in
> > the slow cooker and submerging it in beef stock and some sort of stew
> > might bring it back to life. Any help or suggestions would be more
> > than welcome. Wife wants to pitch it, I think it can still be saved.
>
> > Ron Kelley
>
> I'd be more inclined to grind it and use it for burgers or hotdish.

I have a large bottom round in my freezer. It's probably a tear old.
I figure I'll thaw it enough to trim off all the freezer damaged
exterior, then maybe use it for stock.

> --
> -Barb, Mother Superior, HOSSSPoJ

--Bryan