Cooking Sherry vs. Dry Sherry
"graham" wrote .......
>
> I once owned a cookbook with a recipe for "Canard Margaux". It used a
> WHOLE BOTTLE of Ch.Margaux in which to cook the duck!
>
> I let my ex take that book with her when we split our assets{:-)
Graham, this sounds like a good deal - particularly if you managed to
retain the Margaux !!!!!
st.helier
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