On Fri, 02 Nov 2007 21:42:28 -0500, Melba's Jammin'
> wrote:

>In article >,
> Ron > wrote:
>
>> Well, we finally got to the bottom of our freezer and found an eye of
>> round roast dated 4/15/03. The question is... is it still safe to
>> eat? Assuming it has dried out some (a lot), I thought putting it in
>> the slow cooker and submerging it in beef stock and some sort of stew
>> might bring it back to life. Any help or suggestions would be more
>> than welcome. Wife wants to pitch it, I think it can still be saved.
>>
>> Ron Kelley
>
>I'd be more inclined to grind it and use it for burgers or hotdish.

That would be good idea too. Mix in a little onions and seasonings
for added flavor wouldn't hurt either. Thanks for the suggestion.

Ron Kelley