"Robin" > wrote in message
...
> Regarding cheese, specifically chedder and swiss cheese...

Yes. I'm not sure about eating it as is, but it will work grated and melted
into something.
>
> About the scallions - I'm referring to the entire stalk, the green long
> sections including the onion at the bottom.

They would get mushy. However, you can slice them and dehydrate them.