"Wayne Boatwright" > wrote in message
3.184...
> Oh pshaw, on Sat 03 Nov 2007 02:04:23a, Andy meant to say...
>
>> Oreos
>> Mallomars
>> Chip'O'Hoy
>>
>> Yours?
>
> Gingersnaps
> Choccolate Covered Graham Crackers
> Wheatmeal Biscuits
>
> --
> Wayne Boatwright
>

I have bought gingersnaps at Ikea once or twice; but I have bought enough
packaged cookies to count on both hands in the last 3 decades, but I still
remember the chocolate-covered graham crackers that my mom used to make for
me.

How did she do that, Wayne? IOW what is the recipe for that chocolate stuff
that stays hard enough not to be "sticky" in your hands. I've seen a few
for sale at Starbucks/Borders etc that I've tasted, but they aren't the
same. Maybe they are, but they are not in my memory bank.

When I am wanting something a little different at night, I will open a box
of probably 3-year old graham crackers, put a couple in the microwave and
shave off a little chocolate on top of one; that's the closest I get to that
memory.

I would be forever greatful if you would give me a tip -- (P.S. I don't buy
chocolate chips).

Dee Dee