"rosie" > wrote in message
oups.com...
> Had a nice pork roast this last week and there was some left over. I
> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> plus some seasonings, sliced the roast very thin, then put it all
> together to simmer. It smells good! Tastes good- had to give it a try,
> will make some nice wet sliced pork sandwiches for dinner...
>

Yum! I love sauces with a bit of sweetness and spiciness and vinegar. Sounds
delicious. I am going to use some of the meat from the 8.5 lb roaster
chicken I cooked yesterday and do a simple little stir-fry with noodles,
peppers and mushrooms.