rosie wrote:
>
> Had a nice pork roast this last week and there was some left over. I
> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> plus some seasonings, sliced the roast very thin, then put it all
> together to simmer. It smells good! Tastes good- had to give it a try,
> will make some nice wet sliced pork sandwiches for dinner...


Saturday is the one night of the week that we tend to have a regular menu.
During the summer it is BBQ hamburgers. Now that it is too cold and too
dark to be grilling outside we have reverted to the winter fare..... Hot
Wings.... with beer.