Dave Smith wrote:
> rosie wrote:
>>
>> Had a nice pork roast this last week and there was some left over. I
>> made a nice sauce with tomato sauce, onion, brown suger and vinegar,
>> plus some seasonings, sliced the roast very thin, then put it all
>> together to simmer. It smells good! Tastes good- had to give it a
>> try, will make some nice wet sliced pork sandwiches for dinner...
>
>
> Saturday is the one night of the week that we tend to have a regular
> menu. During the summer it is BBQ hamburgers. Now that it is too cold
> and too dark to be grilling outside we have reverted to the winter
> fare..... Hot Wings.... with beer.

Too cold and dark to grill? Never!! I'm grilling when it's dark at 4 pm and
it's minus 10F in January. :-)

--
Dave
davebbq.com