On Nov 3, 2:53 pm, rosie > wrote:
> On Nov 3, 2:26?pm, PVC > wrote:
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> > On Nov 3, 3:19 pm, "cybercat" > wrote:
>
> > > "rosie" > wrote in message
>
> > roups.com...
>
> > > > Had a nice pork roast this last week and there was some left over. I
> > > > made a nice sauce with tomato sauce, onion, brown suger and vinegar,
> > > > plus some seasonings, sliced the roast very thin, then put it all
> > > > together to simmer. It smells good! Tastes good- had to give it a try,
> > > > will make some nice wet sliced pork sandwiches for dinner...
>
> > > Yum! I love sauces with a bit of sweetness and spiciness and vinegar. Sounds
> > > delicious. I am going to use some of the meat from the 8.5 lb roaster
> > > chicken I cooked yesterday and do a simple little stir-fry with noodles,
> > > peppers and mushrooms.
>
> > Do us all a favor and spare us the gory details of your disgusting
> > little dish.
>
> > BTW, how ****ing fat are you? I always see you posting about how you
> > cooked 4 lbs of ground chuck, an 8.5 lb chicken, a 10 lb roast, etc.
> > etc. I sure hope you have ten other people living with you and you're
> > not eating all of that meat, you gluttonous whore.
>
> Hey **** Face, you do not know what you are talking about, I did not
> ever post about an 8.5 pound chicken etc. You are insane. BTW , I am
> NOT fat.


Learn to read headers, dipshit. I was addressing Cyber****, not you.
It's not all about you, hahahahaha

BTW the mere fact that you had to write that you are *not fat*
verifies that you indeed must be over 300 pounds.