Kent wrote:
>
> >
> You can make a very good naan on a pizza stone heated to its maximum temp.
> We find Tandoori Chicken is very acceptable baked in a very hot oven on a
> rack.
> Make sure you have enough leftover to make Murgh Makhni, or Butter Chicken,
> as it is
> occasionally called in the U.S.

I have had Tandoori chicken in an Indian restaurant, which I assume was
done in a tandoor, and it was no better than I make at home on the oven or
on the gas grill. If you can make naan on a pizza stone it would mean that
a tandoori would be a very expensive redundant appliance.


>
> Kent
> >
> > I have posted tandoori chicken recipes here in the past. It is a great
> > thing to do with chicken. If you don't feel up to trying at home, get
> > yourself down to an Indian restaurant and try it.