On Sat, 03 Nov 2007 18:06:01 -0400, FERRANTE >
wrote:

>He is so hot!!!! Go here to his website:
>
>http://www.roccodispirito.com/
>
>and here to see many images!
>
>http://images.google.com/images?q=ro...=1&sa=N&tab=wi
>
>I just love him!
>
Never heard of him, but I like his broccoli rabe recipes.

Rocco's Broccoli Rabe Recipe

© Spirit Media 2004-2007 All Rights Reserved

Here are two recipes I gave for Broccoli Rabe on my radio show! One
calls for adding lemon juice and one does not, you take your pick and
enjoy!

-Rocco

Brococli Rabe
Garlic (to taste)
Salt (to taste)
Pepper (to Taste)
Lemon Juice* (to taste)

Rocco Broccoli Rabe Recipe:

Clean and dry the broccoli rabe in a salad spinner, cut off the stems,
and sear over very high heat until charred and brown. Add some sliced
garlic, let it brown, and serve. Some people like to add some fresh
lemon juice*.

Brococli Rabe Recipe 2:

You can cook Brococli Rabe quickly until they are tender. I love to
cut the large stems off, slice them thin and put them in a bowl. Then
in a pan, I put olive oil, garlic and a salt and pepper. Then cover
the broccoli rabe in the pan for a bit and the water will steam them
fast. Don't cover it too long or it will turn gray. Then if you want
you can stew them in some chicken stock, garlic olive oil and it's
delicious!

Published: 05/11/06


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