In article >,
Sqwertz > wrote:

> Now that the FDA is considering allowing non-cocoa oils in
> chocolate, we probably will be seeing a lot of chocolates listing
> "coco butter" to try and fool us into thinking it's cocoa butter.
> Coco butter, assuming it's from coconuts, or any other veggie oil
> would melt at a much lower temperature than cocoa butter so they
> would have to modify it somehow. And I'm sure it'll be healthier
> for us <cough>.

In the case of coconut oil it won't, as it's the only vegetable fat that
is saturated.

Miche

--
Electricians do it in three phases