<sf> wrote in message ...
>
> I know I used coconut oil. It's solid and white. I had to liquefy it
> to use it.
>
> http://en.wikipedia.org/wiki/Coconut_oil
> http://www.coconutoil.com/
> http://www.thenutfactory.com/kitchen...oa-butter.html
>
>

You are right, I'm sure. I was probably wrong about it liquifying at 72 --
It's about 75 in my kitchen right now. It only turns hard when I put it in
the refrigerator and then I can't even hardly cut it out, so I leave it
beside the stove.
I'll send a pic of what I use and how it looks at 75. I can easily spoon it
out, and it has almost puddles where it is almost melting.

See if it is the same thing you use.
Dee Dee