Andy wrote:
> Bobo Bonobo® said...
>
>> On Nov 3, 5:55 pm, Alexm > wrote:
>>> Just got through eating a very thin crust pizza (frozen, grocery
>>> store). It was manufactured in CA. The box front cover says that
>>> it is topped with marinara sauce. It had a fairly good taste.
>>> However, I could not detect any marinara sauce or any other sauce
>>> so if it was there it must have been put there with a single
>>> squeeze of an atomizer. Well, these days what can you expect. I
>>> will not buy this item again.
>>
>> I propose a new NG, r.f.c.putting-frozen-pizzas-in-the-oven
>>>
>>> AlexM
>>
>> --Bryan
>
> You and the "new sheriff in town.?
>
> Tried a Margharita pizza from TJs?
>
> If you try it and don't like it, I'll buy your frozen brand.
>
> Kid me you don't do frozen pizza? Ya BUM!!!
>
> Andy

I occasionally buy uncooked pizzas at the grocery store from the
refrigerated items section. They have a sticker on them that says "deli" so
I guess they assemble them They are usually sold bundled, two
individually wrapped 12 inch pizzas together. I take them home and put them
in the freezer. But of course they require "doctoring" before you bake
them. More toppings; definitely more and varied cheeses. They beat the
heck out of any pre-frozen name-brand pizza I've ever had. But then, I'm
not really a big fan of pizza.

Jill