On Nov 3, 6:21 pm, Andy <q> wrote:
> Bobo Bonobo® said...
>
> > On Nov 3, 5:55 pm, Alexm > wrote:
> >> Just got through eating a very thin crust pizza (frozen, grocery
> >> store). It was manufactured in CA. The box front cover says that it
> >> is topped with marinara sauce. It had a fairly good taste. However,
> >> I could not detect any marinara sauce or any other sauce so if it was
> >> there it must have been put there with a single squeeze of an
> >> atomizer. Well, these days what can you expect. I will not buy this
> >> item again.
>
> > I propose a new NG, r.f.c.putting-frozen-pizzas-in-the-oven
>
> >> AlexM
>
> > --Bryan
>
> You and the "new sheriff in town.?
>
> Tried a Margharita pizza from TJs?
>
> If you try it and don't like it, I'll buy your frozen brand.
>
> Kid me you don't do frozen pizza? Ya BUM!!!

I do make frozen pizzas. The orig post was just a bit OT. Heck, I
put a smiley after my reply.
Frozen pizzas are what they are. Preparing them is not really
"cooking," even if you do add stuff like canned black olives, which I
do. I'm in a happy mood tonight because we got some good recording
done today, and in order to calm down from the excessive amounts of
coffee that are often consumed at recording sessions, I've had a few
beers.
>
> Andy

--Bryan