rosie wrote:
> On Oct 31, 2:10�pm, Becca > wrote:
>> � � � � � �Pineapple Salsa
>>
>> � � � 1 (20-ounce ) can pineapple chunks, with juice
>> � � � 1 to 2 teaspoons corn oil
>> � � � 1 tablespoon cilantro
>> � � � Juice of � lime
>> � � � � jalape�o, or to taste
>> � � � Salt to taste
>> � � � Sugar or Splenda (optional)
>>
>> Combine all the ingredients, except salt and sweetener, in a blender or
>> food processor. Pulse twice or until the salsa is chunky. Season to
>> taste with salt and sweetener, if the pineapple needs additional sweetness.
>>
>> Can be served with tortilla chips. Great on cooked chicken, pork or fish.
>>
>> �From the Cafe Red Onion.
>
> becca, I often make fruit salsas, use this recipe, or simply try
> something like this.
>
> mango, cubed, red onion sliced thin, cilantro, this is good too
>
> Rosie

Rosie, a salsa made with mango sounds delicious. I will have to try it,
thanks.

Becca