"Dee.Dee" > wrote in message
...
>
> <sf> wrote in message ...
>>
>> I know I used coconut oil. It's solid and white. I had to liquefy it
>> to use it.
>>
>> http://en.wikipedia.org/wiki/Coconut_oil
>> http://www.coconutoil.com/
>> http://www.thenutfactory.com/kitchen...oa-butter.html
>>
>>
>
> You are right, I'm sure. I was probably wrong about it liquifying at
> 72 -- It's about 75 in my kitchen right now. It only turns hard when I
> put it in the refrigerator and then I can't even hardly cut it out, so I
> leave it beside the stove.
> I'll send a pic of what I use and how it looks at 75. I can easily spoon
> it out, and it has almost puddles where it is almost melting.
>
> See if it is the same thing you use.
> Dee Dee

Here are the pictures I took, sf.

This is the picture of the jar that I use - picture a little blurry - sorry
http://i4.tinypic.com/2uts3no.jpg


Maybe you can see that there are puddles where it is trying to melt

http://i8.tinypic.com/6bk4ug3.jpg



Here it is in a spoon. It would run off the spoon if turned.

http://i5.tinypic.com/4q87edd.jpg






Anyway, this is the coconut oil that I use and have been using for several
years. DH loves it. He will have it on toast.

I use it for frying any asian-type dish.

Dee Dee