Sqwertz wrote:
> On Fri, 02 Nov 2007 20:47:16 -0700, Leonard Blaisdell wrote:
>
>> In article >,
>> hahabogus > wrote:
>>
>> From the Yield: This recipe yields about 100 meatballs.
>>
>> That's fifty meatballs per pound of meat. The rest of the ingredients
>> don't bulk things up much. It's also roughly three meatballs per ounce
>> of meat. When does a meatball classify as a bb? I think the yield is
>> wrong.
>
> I get about 75 little meatballs from a pound of meat (+25% by
> weight of other ingredients) when I make wedding soup, so 100
> meatballs from 2lbs of meat isn't really hard to visualize.
>

ooh! I need too make this, too. I always read recipes of it and think I
should make it, but never do.

>

--

Sarah Gray