"lynsam" > wrote:

[From Wiki]

>>> Because the fortification takes place after fermentation, all
>>> natural sherries are dry; any sweetness is applied later."

>> Wrong. PX and Moscatel sherries were never dry in their
>> production cycle.

> Cook or drink Amontillado.

Amontillado, however, starts bone dry. And we (i.e. Wiki) talk
Sherry from Jerez, not some copy.

M.