On Sat, 03 Nov 2007 17:48:13 GMT, "Michael \"Dog3\""
> wrote:

>blake murphy > dropped this
: in rec.food.cooking
>
>> i hope you're at least using some fresh ginger root when you do this.
>> it's dirt cheap and readily available.
>>
>> your pal,
>> blake
>
>I almost always have a chunk on hand. I've always got ground ginger. I
>also keep some rice wine vinegar in the pantry.
>
>Michael

ground ginger is a poor substitute in a stir-fry. probably more
expensive as well.

your pal,
blake