"Sqwertz" > wrote in message
> I only buy the store-ground meat, which reduces the chances at
> least 50-fold. Usuually I just buy brioskets when they hit
> $.99/lb and grind those up 1-2 at a time into smaller freezer
> packages. Not so much because I'm worried, but because I'm a
> frugal *******.
>
> -sw

Brisket makes great burgers too.