blake murphy wrote:
>
> O
> >It is an amazing marinade. I once cooked Tandoori chicken for my parents,
> >knowing that neither of them liked spicy food. Neither of them ate much
> >meat of any kind. It was the first time I ever saw my father help himself
> >to seconds.
>
> yogurt can be used in marinades for beef and lamb as well. they
> usually contain garlic and some kind of chile pepper. it turns beef a
> strange purplish color when raw, but don't be dissuaded.


I have used it as a marinade for lamb. It is delicious.