Dave Smith > wrote in
:

> blake murphy wrote:
>>
>> O
>> >It is an amazing marinade. I once cooked Tandoori chicken for my
>> >parents, knowing that neither of them liked spicy food. Neither of
>> >them ate much meat of any kind. It was the first time I ever saw my
>> >father help himself to seconds.
>>
>> yogurt can be used in marinades for beef and lamb as well. they
>> usually contain garlic and some kind of chile pepper. it turns beef
>> a strange purplish color when raw, but don't be dissuaded.
>
>
> I have used it as a marinade for lamb. It is delicious.
>

I use yogurt in various dipping sauces for chicken and in frozen yogurt
desserts.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore