hahabogus wrote:
>
> >> yogurt can be used in marinades for beef and lamb as well. they
> >> usually contain garlic and some kind of chile pepper. it turns beef
> >> a strange purplish color when raw, but don't be dissuaded.
> >
> >
> > I have used it as a marinade for lamb. It is delicious.
> >
>
> I use yogurt in various dipping sauces for chicken and in frozen yogurt
> desserts.

You should try it as a meat marinade. Leave the meat in it for 8 hours or
more and it really tenderizes it. Chicken marinated in it melt sin your
mouth.