On Nov 4, 12:37 pm, "Felice Friese" > wrote:
> OK, Pommes de Terre Miettes, s'il vous plait.This is my take on an old NYT
> recipe: It's a three-step process, but not a long one, and they really are
> good. [snip ingredients]
>
> Step 1. Cut potatoes into 3/8-inch cubes and drop in cold water. Drain, add
> to a saucepan, cover with water and bring to a boil. Drain immediately and
> dry in a towel.

You can stop here and hold the potatoes for finishing later.

> Step 2. In a nonstick skillet large enough to hold the potatoes in one
> layer, cook them in hot oil over high heat, shaking and stirring
> occasionally, for 5 minutes or until they are lightly browned. [snip]

Or, you can stop here. An advantage to this method is ease in
bringing the whole meal together at the same time. -aem