> wrote in message
ups.com...
> On Nov 1, 4:27 pm, "Peter" > wrote:
>> Anyone ever made these before? I've had them at middle eastern
>> restaurants, but never home made. I'm giving them a go tonight using
>> the
>> recipe found here, using beef because I have some already.
>>
>> http://www.foodspk.com/modules.php?n...=article&sid=6
>>

<snip recipe>

>
> I've made these a few times, they're from Madhur Jaffrey's Quick and
> Easy Indian Cookery. I make a couple of chutneys she recommends. One
> made with yogurt and coriander and the other with red pepper and
> almonds. I serve these in pita bread with lettuce, onions and chutney.
> Really good.
>

Thanks for some additional ideas. How do you like the book?

Is there a recipe for Onion Bhaji in there?