Cooking Sherry vs. Dry Sherry
"st.helier" > wrote in message
...
> "graham" wrote .......
>>
>> I once owned a cookbook with a recipe for "Canard Margaux". It used a
>> WHOLE BOTTLE of Ch.Margaux in which to cook the duck!
>>
>> I let my ex take that book with her when we split our assets{:-)
>
>
> Graham, this sounds like a good deal - particularly if you managed to
> retain the Margaux !!!!!
>
I didn't have any at the time{:-( or perhaps {:-) given the way assets were
split!
She thought buying expensive wines was pretentious and so my purchases were
strictly limited. Now, with her 2nd husband, she makes wine from kits!!!!!
Graham
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