In article
>,
Dan Abel > wrote:

> In article >,
> Melba's Jammin' > wrote:
>
>
> > sauce for cocktail meatballs. The combination of the sweet jelly and
> > the tangy and slightly vinegary chili sauce doesn't sound any worse to
> > me than any other sweet-sour type sauce. I think it's that most people
> > only think of sweet spreads as bread spreads or as a component of a
> > dessert or cookie recipe.
>
>
> I've know a few people to eat catsup as a savory condiment. I've never
> met anybody who claims it is anything else. The stuff is really sweet
> with a little tang. My wife puts it on hot dogs. I plan to disavow any
> knowledge of her.
>
> I fail to see a significant difference between hot dogs with catsup, and
> meatballs with grape jelly and chili sauce, except that meatballs taste
> a lot better than hot dogs. You are free to disavow me.

Heck, no, Dan. I'd never disavow you. Do you put anything on a hot
dog? Are you gonna disavow your wife because of the ketchup or because
of the hot dog?
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007