Have exactly one recipe for this, which sounds good. However the
instructions say to add the marshmallows to the mix and then chill prior
to freezing. Wouldn't they get too soggy that way?

The instructions for the Tefal icecream maker say that nuts, dried fruit
and marshmallows should be added after starting the freezer. Seems to
make more sense to me.

Anyone make this stuff? It's one of my favourite sorts of icecream.