On Mon, 05 Nov 2007 09:08:03 -0700, Arri London >
wrote:

>
>Have exactly one recipe for this, which sounds good. However the
>instructions say to add the marshmallows to the mix and then chill prior
>to freezing. Wouldn't they get too soggy that way?
>
>The instructions for the Tefal icecream maker say that nuts, dried fruit
>and marshmallows should be added after starting the freezer. Seems to
>make more sense to me.
>
>Anyone make this stuff? It's one of my favourite sorts of icecream.

I haven't made it, but I have about 4 books on ice cream, maybe more.
I can look in those....and see what they say...

I got some white chocolate to make white chocolate ice cream....from
the David Lebovitz book, The Perfect Scoop. This book has a recipe
for Rocky Road ice cream..plus some other wonderful sounding ice
creams.

Christine