In article >,
Sqwertz > wrote:

> On Sun, 04 Nov 2007 22:17:01 -0600, Melba's Jammin' wrote:

> > I think I'd be sorely tempted to roll a log about 3/4" diameter and cut
> > 'coins' about 1/2" thick and call it a meatball.
>
> So where was this suggestion 2 weeks ago?

> -sw

This method -- log roll-and-cut works great for cookies, too, btw.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007