Arri London > wrote in :

>
> Have exactly one recipe for this, which sounds good. However the
> instructions say to add the marshmallows to the mix and then chill
prior
> to freezing. Wouldn't they get too soggy that way?
>
> The instructions for the Tefal icecream maker say that nuts, dried
fruit
> and marshmallows should be added after starting the freezer. Seems to
> make more sense to me.
>
> Anyone make this stuff? It's one of my favourite sorts of icecream.
>

prefreezing the nuts, dried fruit and marshmallows prior to adding them
to the chilled ice cream custard in the maker is the way to go. I'll
phrase that differently...chill the ice cream custard in one bowl and in
another bowl freeze any additives prior to combining with said custard.
In fact adding after the ice cream is more than half set would allow the
mixtures to mix and the nuts and stuff not to sink to the bottom.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore