Christine Dabney wrote:
>
> On Mon, 05 Nov 2007 09:08:03 -0700, Arri London >
> wrote:
>
> >
> >Have exactly one recipe for this, which sounds good. However the
> >instructions say to add the marshmallows to the mix and then chill prior
> >to freezing. Wouldn't they get too soggy that way?
> >
> >The instructions for the Tefal icecream maker say that nuts, dried fruit
> >and marshmallows should be added after starting the freezer. Seems to
> >make more sense to me.
> >
> >Anyone make this stuff? It's one of my favourite sorts of icecream.
>
> I haven't made it, but I have about 4 books on ice cream, maybe more.
> I can look in those....and see what they say...
>
> I got some white chocolate to make white chocolate ice cream....from
> the David Lebovitz book, The Perfect Scoop. This book has a recipe
> for Rocky Road ice cream..plus some other wonderful sounding ice
> creams.
>
> Christine

TY! Let me know. Then you can come over and eat some.

(Hate white chocolate with a passion!)