hahabogus wrote:
>
> Arri London > wrote in :
>
> >
> > Have exactly one recipe for this, which sounds good. However the
> > instructions say to add the marshmallows to the mix and then chill
> prior
> > to freezing. Wouldn't they get too soggy that way?
> >
> > The instructions for the Tefal icecream maker say that nuts, dried
> fruit
> > and marshmallows should be added after starting the freezer. Seems to
> > make more sense to me.
> >
> > Anyone make this stuff? It's one of my favourite sorts of icecream.
> >
>
> prefreezing the nuts, dried fruit and marshmallows prior to adding them
> to the chilled ice cream custard in the maker is the way to go. I'll
> phrase that differently...chill the ice cream custard in one bowl and in
> another bowl freeze any additives prior to combining with said custard.
> In fact adding after the ice cream is more than half set would allow the
> mixtures to mix and the nuts and stuff not to sink to the bottom.
>
> --


TY! That too makes more sense. Will post the results in a few days.