Melba's Jammin' wrote:

>
> I was thinking only of how big they'd be to get 75 of them
> from a pound, not so much about what they'd be used for. Do you measure
> the meat and roll or just eyeball it? Do you roll 'em with your hands?
> I think I'd be sorely tempted to roll a log about 3/4" diameter and cut
> 'coins' about 1/2" thick and call it a meatball.


You are brilliant. That wouldn't have occurred to me in a million
years, but it's a terrific solution. That might also work for cookies
shaped by hand that take forever to roll.

gloria p