Smitty xx wrote:
> Heres a hugh amount of biscotti recipes,plus the soft ones.
>
> http://www.recipegoldmine.com/cookbi...ookbiscot.html
>
> I usually get mine at Sam,s Club (Nonni,s brand)in big jars of 22 or
> 33.They,re individually wrapped,but soften when dipped in coffee or
> milk.The chocolate decadence is my favorite w/choc-hazelnut glaze.My
> grandmother used to make them with anise,but her recipe is long gone
> Smitty
>
> "Food, Art and Films,What else do you need?...Well.."
>
Thanks for the link; I'll certainly be checking out some of these recipes