"cybercat" > wrote in :

>
> "Amarantha" > wrote
>>
>> Last time I made silverside
>
> Please, will you tell me what siverside is? It sounds disgusting,
> like some sort of fatal condition or fungus.
>


Sometimes when you slice corned beef, you'll notice that the cut surface
shimmers with rainbow colours like an oilslick on water. I believe that's
where it gets the nickname "corned silverside".

K