Sqwertz wrote:
>
> On Mon, 05 Nov 2007 18:41:25 -0700, Arri London wrote:
>
> > Nowadays we grind pork, turkey and chicken. Lamb is too expensive to
> > grind up!
>
> I'm able to get nice 80-85% lean ground lamb for $5/lb at the
> upscale market. Most of the other lamb I see around is too lean.
>
> -sw

As opposed to our ground pork which usually costs around USD1.20 a pound
or so.